OUR STORY
From Humble Beginnings to a Chaap Revolution
Gabru di Chaap started in 2019 with a simple mission—bring the asli taste of North Indian chaap to the streets of Hyderabad, and now we’re spreading it all over India! From a small joint to a popular quick-serve spot, we’ve grown by serving chaaps with full-on swaad, te Punjab di shaan. We’re here to make sure every bite is a vibe, bringing Delhi-Punjab’s street food culture straight to your plate. Tussi ready ho? Gabru di Chaap di duniya ‘ch aan nu!